Browse Items (121 total)

  • Collection: 500 Science

Invertebrates.jpg
Invertebrates exhibit a wide range of diversity in body plan, physiology, behaviour, adaptation and preferences for habitat and food. Their relationship with the environment is unique and multidimensional. This book is organized into two sections…

Aquaponics Food Production Systems.jpg
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental…

Seafood_Sustainability__Series_I.jpg
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on…

Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture.jpg
Heat treatment generally induces structural changes of fish muscle and loss of nutrients. Depending on many intrinsic and extrinsic factors farmed fish qualitative attributes can be subject to changes. The aim of this study was to assess the effects…

Welfare of Cultured and Experimental Fishes.jpg
Welfare is a multidimensional concept that can be described as the state of an animal as it copes with the environment. Captive environments can impact farmed animals at different levels, especially fishes, considering their highly complex sensory…

Recent Advances in Fish Farms.JPG
The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the…

Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress.jpg
From a global perspective aquaculture is an activity related to food production with large potential for growth. Considering a continuously growing population, the efficiency and sustainability of this activity will be crucial to meet the needs of…

Emerging Technologies, Environment and Research for Sustainable Aquaculture.JPG
Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This…

Ocean Thermal Energy Conversion (OTEC).JPG
The 21st century is characterized as an era of natural resource depletion, and humanity is faced with several threats due to the lack of food, energy, and water. Climate change and sea-level rise are at unprecedented levels, being phenomena that make…

Carrières d'halieutes.JPG
Who never dreamed of traveling the world and being in the thick of it? to fly over the Red Sea in a helicopter or to cross Algeria in search of fishing sites? For ambitious, what about being promoted to consultant in Iran, government commissioner?…
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