Browse Items (77 total)

  • Collection: 570 Biology

Ecosystem-Based Management, Ecosystem Services and Aquatic Biodiversity - Cover.jpeg
Aquatic ecosystems are rich in biodiversity and home to a diverse array of species and habitats, providing a wide variety of benefits to human beings. Many of these valuable ecosystems are at risk of being irreversibly damaged by human activities and…

Prehistoric Marine Resource Use in the Indo-Pacific Regions - Cover.jpg
Although historic sources provide information on recent centuries, archaeology can contribute longer term understandings of pre-industrial marine exploitation in the Indo-Pacific region, providing valuable baseline data for evaluating contemporary…

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Biochemistry (and Molecular Biology) represent one of the fastest-growing fields of scientific research and technical innovation and the resulting biotechnology is increasingly applied to other fields of study. So, an understanding of Biochemistry is…

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This open access textbook leads the reader from basic concepts of chromatin structure and function and RNA mechanisms to the understanding of epigenetics, imprinting, regeneration and reprogramming. The textbook treats epigenetic phenomena in…

North Sea Region Climate Change Assessment - Cover.jpg
Atmospheric Sciences; Marine & Freshwater Sciences; Environmental Management

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Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science. The increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate…

Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia - Cover.jpg
This open access book presents up-to-date analyses of community-based approaches to sustainable resource management of SEPLS (socio-ecological production landscapes and seascapes) in areas where a harmonious relationship between the natural…

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This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic…

Umami.jpg
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic…

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This book is an introduction to the language of systems biology, which is spoken among many disciplines, from biology to engineering. Authors Thomas Sauter and Marco Albrecht draw on a multidisciplinary background and evidence-based learning to…
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