Browse Items (36 total)

Recently, stem cells have been drawing increasing interest in basic and translational research that aims to understand stem cell biology and generate new therapies for various disorders. Many stem cells can be cultured in 2D relatively easily using…

For many people, thoughts of the United Arab Emirates conjure images of ultramodern skyscrapers and rolling sand dunes. However, the Emirates are a rich mosaic of ecosystems and habitats that support surprisingly diverse communities of organisms, and…

This open access book is an update of genome editing techniques applied to a range of plants. We discuss the latest techniques and applications to cereals, roots and tubers, oilseed crops, fruit and forest trees, vegetables, legumes and algae…

New advances and research in plant reproductive ecology continue to provide key insights into common and rare plant species. Similarly, the emerging technologies, techniques, and tools in data collection and analyses continue to advance the fields of…

This Open Access book explores the multifaceted nature of agricultural and rural development in Asia and examines the extent to which the Asian experience is being replicated in contemporary Africa. This volume compiles the works of top scholars who…

This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series…

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime.…

Animal Science Annual Volume 2023 explores primary research and review papers covering a broad spectrum of topics such as ecology, physiology, anatomy, health, and animal welfare. This volume features five chapters, each providing new insights into…

The worldwide dissemination of antimicrobial-resistant bacteria, particularly those resistant to last-resource antibiotics, is a common problem to which no immediate solution is foreseen. In 2017, the World Health Organization (WHO) published a list…

Today, the food and water that we encounter in any part of the world could contain antibiotic residues and/or antibiotic-resistant bacteria. This book presents research evidence for this and also a potential way to mitigate the problem. Although not…