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  • Tags: AQUACULTURE

2. Goods and Services of Marine Bivalves.JPG
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of…

Capture.JPG
© The Editor(s) (if applicable) and The Author(s) 2017. This book is an open access publication
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0
International License…
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