Dublin Core
Title
Forest, Foods and Nutrition
Subject
antioxidant
public health
Description
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Creator
Durazzo, Alessandra (editor)
Lucarini, Massimo (editor)
Santini, Antonello (editor)
Zaccardelli, Massimo (editor)
Source
https://directory.doabooks.org/handle/20.500.12854/68432
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
Basel, Switzerland, 2021
Contributor
Shiefti Dyah Alyusi
Rights
https://creativecommons.org/licenses/by/4.0/
Format
PDF
Language
English
Type
Textbooks
Identifier
DOI : 10.3390/books978-3-0365-0043-0
ISBN : 9783036500423, 9783036500430