Browse Items (6 total)

It is well known that the quality of human nutrition is fundamental to human health and affects the risk of non-communicable diseases (NCDs). The global food system has been dramatically changing in recent years, which results in negative…

Malnutrition is the specific condition produced by the intake of too few macronutrients, too many macronutrients (obesity), or inordinate amounts of inappropriate substances such as alcohol. Globally, malnutrition is a major nutritional disorder,…

Malnutrition is a major threat faced by the developing nations and it has caused a severe health care and economic burden. This menace causes severe structural and functional abnormalities that hinders the growth of the individual and nation. This…

This book covers a wide range of malnutrition manifestations across the globe. Malnutrition in any form has an serious, long-term impact on children’s development, health and well-being. It is an emerging public health problem that needs to be…

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due…

This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined…