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High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain…

Omega-3 (ω-3) and omega-6 (ω-6) are polyunsaturated fatty acids (PUFAs) that play critical role in human health and have to be provided by food. In the brain, PUFAs are also precursors of endocannabinoids. The aim of this chapter is to review the…