New Topics in Electrospraying

Title

Subject

Physical chemistry

Description

New Topics in Electrospraying is a captivating exploration of two groundbreaking technologies—electrospraying and electrospinning—that are transforming industries. This book explores their innovative applications in the food industry, tissue regeneration, and drug delivery, offering fresh insights into how these methods are revolutionizing food processing, packaging, preservation, and medicine. From producing ultra-fine coatings to designing functional materials with tailored properties, the book unpacks these techniques' science and practical implications. Each chapter provides a deep dive into the principles behind the processes while showcasing their potential to address real-world challenges. Whether you're a researcher, a professional, or an enthusiast of cutting-edge technology, this book equips you with the knowledge to appreciate the versatility and the power of electrospraying and electrospinning.

Creator

Smok, Weronika (editor)

Jarka, Paweł (editor)

Arkadiusz Tański, Tomasz (editor)

Source

https://intech-files.s3.amazonaws.com/a043Y00000yGSweQAG/0015275_Authors_Book20%282025-01-30%2007%3A50%3A25%29.pdf

Publisher

IntechOpen

Date

2025

Contributor

Andri Yanti

Rights

https://creativecommons.org/licenses/by/3.0

Format

Pdf

Language

English

Type

Textbooks

Identifier

DOI
10.5772/intechopen.1001494

Dublin Core